Short-term course

All About Breads

Six breads, no preservatives, no fancy equipment, using ingredients you can buy locally.

Duration
2 days
Price
Ask for pricing
Format
Group or one-to-one
Where
Central Delhi · Greater Noida · Online
Ask about the next batch

What the course covers

What you will learn

  • Variations to make different kinds of breads
  • The correct ways of proofing and shaping, and countless tips
  • Temperatures for baking breads
  • Brands of ingredients, their storage and shelf life
  • In-depth knowledge of tools, ingredients and the science of baking breads
  • No added preservatives, using ingredients easily available at home
  • No fancy equipment required

Contents

  • Focaccia bread
  • Honey oats bread
  • Mixed seed multigrain loaf bread
  • Chocolate babka bread
  • Tandoori babka bread
  • Korean cream cheese buns
  • Bonus recipes provided

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