Theory to celebration cakes, over three weeks.
Learn to bake well enough to sell.
Whether you want to open a home baking business or simply bake better on a Sunday, there is a nedelsa course for you. Multi-week programmes take you from your first sponge to taking orders; one and two day courses teach a single thing properly. Every class is fully hands-on, and you carry home everything you bake.
- 5.0★ from 28 Google reviews
- 200+ home bakers trained
- Eggless, gluten-free and vegan options available
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Engaging hands-on classes
We cater to all skill levels, from curious beginners to seasoned bakers looking to refine their techniques.
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Easy recipes
With step-by-step guidance.
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Take home everything you bake
Fully hands-on: you are at the bench the whole time, not watching a demonstration. Whatever comes out of the oven goes home with you at the end of the class.
Three and four week courses
The long-form courses. Start at the theory, finish able to take an order.
Everything you need to start taking orders. Four weeks, fully hands-on.
One and two day masterclasses
A single technique, taught properly, in a day or two. Every course covers pricing and packaging alongside the recipes.
Seven doughnuts and bombolonis, plus bonus recipes.
Five cupcakes, two sponges, and the piping to finish them.
Focaccia to babka. No preservatives, no special equipment.
Five brownies, and the trick to cracks without eggs.
Six tea cakes. No artificial colour, flavour or preservatives.
Seven muffins, from double chocolate to apple cinnamon.
Your course, your timings
Nothing here is fixed. Tell Sona what you want to learn and when you can actually get to the bench, and the course is put together around that.
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Pick your own recipes
If you only want to learn three things, the course covers those three things. Mix modules from different courses, or bring a list of what you want to be able to bake.
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Classes that fit around a job
Evening and weekend batches for working professionals, and daytime slots for mothers while the children are at school. Say what works and Sona will find a slot.
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Group, one-to-one or online
Learn in a small group, book Sona to yourself, or join live online from anywhere. Eggless, gluten-free and vegan versions of the recipes on request.
What students say
5.0 from 28 Google reviews
- ★★★★★
You built my confidence so much that I've started making my own recipes🫶 Thank u soo much di 🥹😘
Ishita Gupta - ★★★★★
After looking around quite a bit, I found Nedelsa baking classes run by Sona Gupta. She is very interactive and very good teacher. The cakes I baked in the first session itself was a big hit among my kids and other family members. Looking forward to learn cookies and other yummies! Thanks Sona 😊
Meenakshi Choudhary - ★★★★★
The cookie classes were absolutely amazing! Mam was knowledgeable, patient, and made the whole experience so much fun. My daughter loved learning new techniques and experimenting with different flavors. The cookies turned out perfectly delicious! Highly recommend to anyone who loves baking or wants to learn.
Bikramjeet Singh - ★★★★★
My experience with Nedelsa baking course is just wonderful. Sona made us aware of some great insights about baking. She is so polite and generous as a mentor, had an amazing experience overall.
Abhiyanshi - ★★★★★
I joined Nedelsa for beginner baking course ,had a fabulous experience at Nedelsa! The baking classes were very detailed and beginner friendly.Highly recommended👍
Ritika Arora - ★★★★★
It was a very good time with Nedelsa. Every day was different and I was excited to know what new things we will learn today. Sona mam's behaviour is very friendly & very good. If you are bored of your daily routine then you can join Nedelsa you feel very good. This is my own experience
sadhana Sahoo
Sona Gupta
“Hey, I am Sona, a software engineer turned baker, tutor and entrepreneur. Baking isn’t just a job for me, it’s a full-blown love affair.”
She teaches both group classes and one-to-one, in Central Delhi, Greater Noida and online. The courses are built for people who want to bake for other people — which is why they end on vendors, costing and shelf life rather than on a photograph.
Read Sona’s story
Classes in action
Real batches, real benches. Every photograph here was taken during a class, by the people who took it.
Not sure which class to start with?
Send Sona a message and describe what you want to be able to bake. She will tell you where to start, even if the answer is a one-day course rather than a programme.
Message on WhatsAppAlready know you want in? Join the nedelsa WhatsApp community — new batch dates are announced there first.